Production Bakery is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on April 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on April 1, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Production Bakery has 3 inspections on record going back to March 21, 2025, averaging 0 points.
| date | result | score |
|---|---|---|
| April 1, 2026 | Rated Excellent | 0 pts |
| October 3, 2025 | Rated Excellent | 0 pts |
| March 21, 2025 | Rated Excellent | 0 pts |
Mercer Island runs 94% clean across 127 tracked restaurants β 119 clean, 7 mid, 1 cooked.
Against the 127 spots Cooked tracks in Mercer Island, this one comes out cleaner than 28% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.