Cooked?
Qfc #863 - Grocery
- inspection score0 pts
- critical violations0
- last inspectedApril 18, 2025
- address1009 Monroe St, Enumclaw 98022
Is Qfc #863 - Grocery clean?
Qfc #863 - Grocery is currently clean from Public Health — Seattle & King County, from an inspection on April 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Qfc #863 - Grocery?
Nothing was written up at the most recent inspection on April 18, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Qfc #863 - Grocery last inspected?
Qfc #863 - Grocery has 5 inspections on record going back to February 26, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| April 18, 2025 | no grade issued ⏳ | 0 pts |
| January 19, 2024 | no grade issued ⏳ | 7 pts |
| January 5, 2023 | no grade issued ⏳ | 0 pts |
| July 19, 2022 | no grade issued ⏳ | 10 pts |
| February 26, 2021 | no grade issued ⏳ | 10 pts |
Qfc #863 - Grocery vs Enumclaw
Enumclaw runs 96% clean across 109 tracked restaurants — 105 clean, 4 mid, 0 cooked.
Against the 109 spots Cooked tracks in Enumclaw, this one comes out cleaner than 40% of them.
Other spots in Enumclaw
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.