Cooked?
Qfc Inc #847
- inspection score18 pts
- critical violations1
- last inspectedJuly 10, 2026
- address1401 Broadway, Seattle 98122
Is Qfc Inc #847 clean?
Qfc Inc #847 is currently mid from Public Health — Seattle & King County, from an inspection on July 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Qfc Inc #847?
These are the violations recorded at the most recent inspection on July 10, 2026, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️4700 - Garbage, refuse properly disposed; facilities maintained4700 - Garbage, refuse properly disposed; facilities maintained
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Qfc Inc #847 last inspected?
Qfc Inc #847 has 6 inspections on record going back to February 22, 2021, averaging 12 points.
| date | result | score |
|---|---|---|
| July 10, 2026 | no grade issued ⏳ | 18 pts |
| November 20, 2025 | no grade issued ⏳ | 20 pts |
| September 4, 2024 | no grade issued ⏳ | 8 pts |
| July 28, 2023 | no grade issued ⏳ | 15 pts |
| April 26, 2022 | no grade issued ⏳ | 10 pts |
| February 22, 2021 | no grade issued ⏳ | 0 pts |
Qfc Inc #847 vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 5% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.