Cooked?
Qingshu Mlt Llc
- ratingRated Okay
- inspection score0 pts
- critical violations0
- last inspectedJune 3, 2026
- address4311 University Way Ne, Seattle 98105
Is Qingshu Mlt Llc clean?
Qingshu Mlt Llc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Qingshu Mlt Llc?
Nothing was written up at the most recent inspection on June 3, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Qingshu Mlt Llc last inspected?
Qingshu Mlt Llc has 4 inspections on record going back to February 5, 2025, averaging 20 points.
| date | result | score |
|---|---|---|
| June 3, 2026 | Rated Okay | 0 pts |
| May 13, 2026 | Rated Okay | 45 pts |
| July 29, 2025 | Rated Okay | 20 pts |
| February 5, 2025 | Rated Okay | 13 pts |
Qingshu Mlt Llc vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 48% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.