Cooked?
Ramada Tukwila Seatac Hotel
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedOctober 8, 2025
- address15901 W Valley Hwy, Tukwila 98188
Is Ramada Tukwila Seatac Hotel clean?
Ramada Tukwila Seatac Hotel is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 8, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ramada Tukwila Seatac Hotel?
These are the violations recorded at the most recent inspection on October 8, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Ramada Tukwila Seatac Hotel last inspected?
Ramada Tukwila Seatac Hotel has 5 inspections on record going back to June 30, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| October 8, 2025 | Rated Good | 20 pts |
| June 26, 2024 | Rated Good | 0 pts |
| July 11, 2023 | Rated Good | 0 pts |
| December 13, 2022 | Rated Good | 10 pts |
| June 30, 2021 | Rated Good | 0 pts |
Ramada Tukwila Seatac Hotel vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 6% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.