Ravishing Radish Catering
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score12 pts
- critical violations0
- last inspectedOctober 15, 2026 →
- address1801 E Marion St, Seattle 98122
Is Ravishing Radish Catering clean?
Ravishing Radish Catering is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on October 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ravishing Radish Catering?
These are the violations recorded at the most recent inspection on October 15, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
When was Ravishing Radish Catering last inspected?
Ravishing Radish Catering has 9 inspections on record going back to May 26, 2021, averaging 6 points.
Graded visits shown below · newest first · tap a date for the record
October 15, 2026 Excellent
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View full inspection →March 11, 2026 Excellent
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View full inspection →September 23, 2025 Excellent
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View full inspection →March 4, 2025 Excellent
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View full inspection →September 5, 2024 Excellent
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View full inspection →March 15, 2024 Excellent
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View full inspection →September 22, 2023 Excellent
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View full inspection →October 27, 2022 Excellent
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View full inspection →May 26, 2021 Excellent
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View full inspection →Ravishing Radish Catering vs Central Area
Central Area runs 90% clean across 198 tracked restaurants — 179 clean, 19 mid, 0 cooked.
Against the 198 spots Cooked tracks in Central Area, this one comes out cleaner than 22% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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