Red Mill Burgers
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score12 pts
- critical violations1
- last inspectedSeptember 29, 2026 →
- address1613 W Dravus St, Seattle 98119
Is Red Mill Burgers clean?
Red Mill Burgers is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Red Mill Burgers?
These are the violations recorded at the most recent inspection on September 29, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Red Mill Burgers last inspected?
Red Mill Burgers has 9 inspections on record going back to March 18, 2021, averaging 12 points.
Graded visits shown below · newest first · tap a date for the record
September 29, 2026 Excellent
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View full inspection →December 16, 2025 Excellent
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View full inspection →February 11, 2025 Excellent
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View full inspection →September 3, 2024 Excellent
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View full inspection →February 23, 2024 Excellent
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View full inspection →February 1, 2023 Excellent
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View full inspection →September 28, 2022 Excellent
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View full inspection →February 3, 2022 Excellent
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View full inspection →March 18, 2021 Excellent
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View full inspection →Red Mill Burgers vs Interbay
Interbay runs 91% clean across 96 tracked restaurants — 87 clean, 9 mid, 0 cooked.
Against the 96 spots Cooked tracks in Interbay, this one comes out cleaner than 14% of them.
Other spots in Interbay
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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