GD

Red Robin Gourmet Burgers

health inspection rating · Covington
😇clean
  • ratingRated Good
  • inspection score8 pts
  • critical violations0
  • last inspectedOctober 6, 2025 →
  • address27193 185Th Ave Se, Covington 98042
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Is Red Robin Gourmet Burgers clean?

Red Robin Gourmet Burgers is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Red Robin Gourmet Burgers?

These are the violations recorded at the most recent inspection on October 6, 2025, in plain English, with the city's own wording underneath.

  • ⚠️3700 - In-use utensils properly stored
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration

When was Red Robin Gourmet Burgers last inspected?

Red Robin Gourmet Burgers has 8 inspections on record going back to May 20, 2021, averaging 10 points.

October 6, 2025 Good Routine Inspection/Field Review · 8 pts · 2 failed findings

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March 6, 2025 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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November 15, 2024 Good Routine Inspection/Field Review · 20 pts · 3 failed findings

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May 14, 2024 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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December 6, 2023 Good Routine Inspection/Field Review · 20 pts · 3 failed findings

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March 28, 2023 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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October 20, 2022 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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May 20, 2021 Good Routine Inspection/Field Review · 10 pts · 2 failed findings

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Red Robin Gourmet Burgers vs Covington

Covington runs 85% clean across 177 tracked restaurants — 150 clean, 25 mid, 2 cooked.

Against the 177 spots Cooked tracks in Covington, this one comes out cleaner than 30% of them.

Other spots in Covington

See every restaurant inspection in Covington →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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