Renton Deli
- ratingRated Okay
- inspection score18 pts
- critical violations1
- last inspectedJanuary 30, 2026 →
- address2801 Ne Sunset Blvd, Renton 98056
Is Renton Deli clean?
Renton Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on January 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Renton Deli?
These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️3000 - Proper thawing methods used
When was Renton Deli last inspected?
Renton Deli has 12 inspections on record going back to March 1, 2021, averaging 29 points.
January 30, 2026 Okay
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View full inspection →May 19, 2025 Okay
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View full inspection →May 7, 2025 Okay
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View full inspection →December 26, 2024 Okay
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View full inspection →December 17, 2024 Okay
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View full inspection →April 9, 2024 Okay
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View full inspection →November 8, 2023 Okay
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View full inspection →May 3, 2023 Okay
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View full inspection →April 19, 2023 Okay
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View full inspection →April 28, 2022 Okay
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View full inspection →April 19, 2022 Okay
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View full inspection →March 1, 2021 Okay
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View full inspection →Renton Deli vs Renton
Renton runs 91% clean across 478 tracked restaurants — 434 clean, 41 mid, 3 cooked.
Against the 478 spots Cooked tracks in Renton, this one comes out cleaner than 9% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.