Ringo Wok Teriyaki
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedApril 27, 2026 →
- address12722 Se 312Th St, G, Auburn 98092
Is Ringo Wok Teriyaki clean?
Ringo Wok Teriyaki is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 27, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ringo Wok Teriyaki?
These are the violations recorded at the most recent inspection on April 27, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Ringo Wok Teriyaki last inspected?
Ringo Wok Teriyaki has 9 inspections on record going back to January 19, 2021, averaging 5 points.
April 27, 2026 Excellent
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View full inspection →October 1, 2025 Excellent
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View full inspection →May 23, 2025 Excellent
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View full inspection →October 29, 2024 Excellent
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View full inspection →February 7, 2024 Excellent
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View full inspection →May 22, 2023 Excellent
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View full inspection →September 19, 2022 Excellent
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View full inspection →December 15, 2021 Excellent
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View full inspection →January 19, 2021 Excellent
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View full inspection →Ringo Wok Teriyaki vs Auburn
Auburn runs 95% clean across 314 tracked restaurants — 298 clean, 15 mid, 1 cooked.
Against the 314 spots Cooked tracks in Auburn, this one comes out cleaner than 9% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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