GD

Riza Llc

health inspection rating Β· Downtown Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score33 pts
  • critical violations1
  • last inspectedSeptember 30, 2026 β†’
  • address1601 Harvard Ave, Seattle 98122
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Is Riza Llc clean?

Riza Llc is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on September 30, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Riza Llc?

These are the violations recorded at the most recent inspection on September 30, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️3000 - Proper thawing methods used
  • 🧼hand hygiene slippingcritical
    0400 - Hands washed as required

When was Riza Llc last inspected?

Riza Llc has 3 inspections on record going back to January 13, 2026, averaging 12 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 30, 2026 Good Routine Inspection/Field Review Β· 33 pts Β· 3 failed findings

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February 3, 2026 Good Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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January 13, 2026 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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Riza Llc vs Downtown

Downtown runs 91% clean across 1,783 tracked restaurants β€” 1,615 clean, 160 mid, 8 cooked.

Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 3% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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