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Romio's Pizza & Pasta

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedFebruary 9, 2026 β†’
  • address1011 Pike St, C, Seattle 98101
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Is Romio's Pizza & Pasta clean?

Romio's Pizza & Pasta is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 9, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Romio's Pizza & Pasta?

These are the violations recorded at the most recent inspection on February 9, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Romio's Pizza & Pasta last inspected?

Romio's Pizza & Pasta has 5 inspections on record going back to January 20, 2022, averaging 24 points.

February 9, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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April 9, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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September 21, 2023 Good Routine Inspection/Field Review Β· 30 pts Β· 5 failed findings

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September 28, 2022 Good Routine Inspection/Field Review Β· 38 pts Β· 4 failed findings

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January 20, 2022 Good Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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Romio's Pizza & Pasta vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 12% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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