Cooked?
Roy Thai Cuisine
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJanuary 22, 2026
- address34024 Hoyt Rd Sw, F, Federal Way 98023
Is Roy Thai Cuisine clean?
Roy Thai Cuisine is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Roy Thai Cuisine?
Nothing was written up at the most recent inspection on January 22, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Roy Thai Cuisine last inspected?
Roy Thai Cuisine has 4 inspections on record going back to November 25, 2024, averaging 0 points.
| date | result | score |
|---|---|---|
| January 22, 2026 | Rated Excellent | 0 pts |
| June 16, 2025 | Rated Excellent | 0 pts |
| February 6, 2025 | Rated Excellent | 0 pts |
| November 25, 2024 | Rated Excellent | 0 pts |
Roy Thai Cuisine vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 30% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.