Cooked?
Saar Super Saver Foods
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedJanuary 23, 2026
- address3725 S 144Th St, Tukwila 98168
Is Saar Super Saver Foods clean?
Saar Super Saver Foods is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Saar Super Saver Foods?
These are the violations recorded at the most recent inspection on January 23, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Saar Super Saver Foods last inspected?
Saar Super Saver Foods has 7 inspections on record going back to May 4, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| January 23, 2026 | Rated Good | 25 pts |
| April 23, 2025 | Rated Good | 15 pts |
| November 1, 2024 | Rated Good | 10 pts |
| February 20, 2024 | Rated Good | 10 pts |
| February 21, 2023 | Rated Good | 15 pts |
| February 23, 2022 | Rated Good | 28 pts |
| May 4, 2021 | Rated Good | 0 pts |
Saar Super Saver Foods vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 4% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.