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Safeway #1471 (Meat)

health inspection rating Β· Maple Valley
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedOctober 14, 2025 β†’
  • address26916 Maple Valley Black Diamon Rd Se, Maple Valley 98038
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Is Safeway #1471 (Meat) clean?

Safeway #1471 (Meat) is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on October 14, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Safeway #1471 (Meat)?

These are the violations recorded at the most recent inspection on October 14, 2025, in plain English, with the city's own wording underneath.

  • ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical

When was Safeway #1471 (Meat) last inspected?

Safeway #1471 (Meat) has 8 inspections on record going back to February 4, 2021, averaging 6 points.

October 14, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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April 23, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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December 20, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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April 9, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 1, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 3, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 27, 2022 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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February 4, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Safeway #1471 (Meat) vs Maple Valley

Maple Valley runs 87% clean across 93 tracked restaurants β€” 81 clean, 12 mid, 0 cooked.

Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 18% of them.

Other spots in Maple Valley

See every restaurant inspection in Maple Valley β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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