Cooked?
Safeway #2734 - Deli
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedApril 28, 2026
- address10020 Ne 137Th St, Kirkland 98034
Is Safeway #2734 - Deli clean?
Safeway #2734 - Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 28, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Safeway #2734 - Deli?
These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Safeway #2734 - Deli last inspected?
Safeway #2734 - Deli has 8 inspections on record going back to July 7, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| April 28, 2026 | Rated Good | 10 pts |
| December 2, 2025 | Rated Good | 10 pts |
| February 4, 2025 | Rated Good | 25 pts |
| January 29, 2024 | Rated Good | 0 pts |
| September 14, 2023 | Rated Good | 10 pts |
| March 22, 2022 | Rated Good | 0 pts |
| March 7, 2022 | Rated Good | 35 pts |
| July 7, 2021 | Rated Good | 0 pts |
Safeway #2734 - Deli vs Bothell
Bothell runs 98% clean across 99 tracked restaurants — 97 clean, 2 mid, 0 cooked.
Against the 99 spots Cooked tracks in Bothell, this one comes out cleaner than 11% of them.
Other spots in Bothell
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.