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Safeway #2980 Produce

health inspection rating Β· University District Β· Seattle
😬mid
  • ratingGrade pending
  • inspection score13 pts
  • critical violations1
  • last inspectedJuly 15, 2026 β†’
  • address4732 Brooklyn Ave Ne, Seattle 98105
⏳ the city lists this spot as grade pending β€” it hasn't been given a rating yet.
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Is Safeway #2980 Produce clean?

Seattle currently lists Safeway #2980 Produce as grade pending, following an inspection on July 15, 2026 that scored 13 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Safeway #2980 Produce?

These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.

  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical

When was Safeway #2980 Produce last inspected?

Safeway #2980 Produce has 6 inspections on record going back to September 13, 2023, averaging 9 points.

July 15, 2026 Score 13 Routine Inspection/Field Review Β· 13 pts Β· 2 failed findings

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June 25, 2025 Score 5 Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 17, 2025 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 23, 2024 Score 25 Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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March 21, 2024 Score 5 Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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September 13, 2023 Score 5 Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Safeway #2980 Produce vs University District

University District runs 88% clean across 331 tracked restaurants β€” 290 clean, 40 mid, 1 cooked.

Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 16% of them.

Other spots in University District

See every restaurant inspection in University District β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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