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Safeway #3006/Deli

health inspection rating · Issaquah
😬mid
  • ratingRated Okay
  • inspection score10 pts
  • critical violations1
  • last inspectedApril 10, 2026 →
  • address1451 Highlands Dr Ne, Issaquah 98029
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Is Safeway #3006/Deli clean?

Safeway #3006/Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Safeway #3006/Deli?

These are the violations recorded at the most recent inspection on April 10, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Safeway #3006/Deli last inspected?

Safeway #3006/Deli has 8 inspections on record going back to November 30, 2022, averaging 10 points.

April 10, 2026 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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March 17, 2025 Okay Return Inspection · 0 pts · 0 failed findings

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March 6, 2025 Okay Routine Inspection/Field Review · 50 pts · 2 failed findings

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September 27, 2024 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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January 2, 2024 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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June 30, 2023 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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March 13, 2023 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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November 30, 2022 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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Safeway #3006/Deli vs Issaquah

Issaquah runs 94% clean across 244 tracked restaurants — 230 clean, 14 mid, 0 cooked.

Against the 244 spots Cooked tracks in Issaquah, this one comes out cleaner than 19% of them.

Other spots in Issaquah

See every restaurant inspection in Issaquah →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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