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Safeway #519 ( Bakery)

health inspection rating Β· Renton
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedJanuary 29, 2025 β†’
  • address17230 140Th Ave Se, Renton 98058
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Is Safeway #519 ( Bakery) clean?

Safeway #519 ( Bakery) is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on January 29, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Safeway #519 ( Bakery)?

These are the violations recorded at the most recent inspection on January 29, 2025, in plain English, with the city's own wording underneath.

  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Safeway #519 ( Bakery) last inspected?

Safeway #519 ( Bakery) has 5 inspections on record going back to January 15, 2021, averaging 5 points.

January 29, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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March 4, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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May 30, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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December 6, 2022 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 15, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Safeway #519 ( Bakery) vs Renton

Renton runs 91% clean across 478 tracked restaurants β€” 434 clean, 41 mid, 3 cooked.

Against the 478 spots Cooked tracks in Renton, this one comes out cleaner than 15% of them.

Other spots in Renton

See every restaurant inspection in Renton β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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