Cooked?
Safeway Store #1062 Meat
- ratingRated Excellent
- inspection score3 pts
- critical violations0
- last inspectedApril 22, 2026
- address4754 42Nd Ave Sw, Seattle 98116
Is Safeway Store #1062 Meat clean?
Safeway Store #1062 Meat is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Safeway Store #1062 Meat?
These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
When was Safeway Store #1062 Meat last inspected?
Safeway Store #1062 Meat has 10 inspections on record going back to February 1, 2021, averaging 0 points.
| date | result | score |
|---|---|---|
| April 22, 2026 | Rated Excellent | 3 pts |
| October 27, 2025 | Rated Excellent | 0 pts |
| February 3, 2025 | Rated Excellent | 0 pts |
| September 20, 2024 | Rated Excellent | 0 pts |
| February 29, 2024 | Rated Excellent | 0 pts |
| July 12, 2023 | Rated Excellent | 0 pts |
| February 28, 2023 | Rated Excellent | 0 pts |
| August 1, 2022 | Rated Excellent | 0 pts |
| January 6, 2022 | Rated Excellent | 0 pts |
| February 1, 2021 | Rated Excellent | 0 pts |
Safeway Store #1062 Meat vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 37% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.