Safeway Store #3613 - Deli

• ratingRated Good
• inspection score5 pts
• critical violations1
• last inspectedJanuary 6, 2026 →
• address34828 Se Douglas St, Snoqualmie 98065

Is Safeway Store #3613 - Deli clean?

Safeway Store #3613 - Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Safeway Store #3613 - Deli?

These are the violations recorded at the most recent inspection on January 6, 2026, in plain English, with the city's own wording underneath.

• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Safeway Store #3613 - Deli last inspected?

Safeway Store #3613 - Deli has 6 inspections on record going back to February 3, 2021, averaging 14 points.

Safeway Store #3613 - Deli vs Snoqualmie

Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.

Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 25% of them.

Other spots in Snoqualmie

• EX Sushic West @ Safeway #3613
  clean · January 6, 2026
• EX Starbucks Coffee Company #49368
  clean · February 10, 2026
• EX Buckshot Honey
  clean · April 23, 2026
• GD Mod Pizza
  clean · February 10, 2026
• GD Frankies Pizza - Snoqualmie
  clean · February 12, 2026
• EX Snoqualmie Inn By Hotel America
  clean · June 2, 2026

See every restaurant inspection in Snoqualmie →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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