Cooked?
Safeway Store #496 Deli
- ratingRated Good
- inspection score30 pts
- critical violations1
- last inspectedNovember 19, 2025
- address15000 Ne 24Th St, Redmond 98052
Is Safeway Store #496 Deli clean?
Safeway Store #496 Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on November 19, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Safeway Store #496 Deli?
These are the violations recorded at the most recent inspection on November 19, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
When was Safeway Store #496 Deli last inspected?
Safeway Store #496 Deli has 9 inspections on record going back to October 12, 2021, averaging 13 points.
| date | result | score |
|---|---|---|
| November 19, 2025 | Rated Good | 30 pts |
| April 10, 2025 | Rated Good | 10 pts |
| November 13, 2024 | Rated Good | 15 pts |
| September 28, 2023 | Rated Good | 25 pts |
| April 14, 2023 | Rated Good | 0 pts |
| November 9, 2022 | Rated Good | 0 pts |
| February 25, 2022 | Rated Good | 5 pts |
| November 4, 2021 | Rated Good | 0 pts |
| October 12, 2021 | Rated Good | 35 pts |
Safeway Store #496 Deli vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 3% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.