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Saigon Oi Kitchen & Bar

health inspection rating Β· Central Area Β· Seattle
😬mid
  • ratingRated Okay
  • inspection score5 pts
  • critical violations1
  • last inspectedApril 22, 2026 β†’
  • address2106 E Madison St, Seattle 98112
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Is Saigon Oi Kitchen & Bar clean?

Saigon Oi Kitchen & Bar is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on April 22, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Saigon Oi Kitchen & Bar?

These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.

  • ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical

When was Saigon Oi Kitchen & Bar last inspected?

Saigon Oi Kitchen & Bar has 5 inspections on record going back to January 7, 2026, averaging 34 points.

April 22, 2026 Okay Return Inspection Β· 5 pts Β· 1 failed finding

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April 7, 2026 Okay Return Inspection Β· 40 pts Β· 3 failed findings

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March 24, 2026 Okay Routine Inspection/Field Review Β· 68 pts Β· 10 failed findings

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February 3, 2026 Okay Routine Inspection/Field Review Β· 55 pts Β· 3 failed findings

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January 7, 2026 Okay Educational Inspection Β· 0 pts Β· 0 failed findings

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Saigon Oi Kitchen & Bar vs Central Area

Central Area runs 93% clean across 195 tracked restaurants β€” 181 clean, 14 mid, 0 cooked.

Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 26% of them.

Other spots in Central Area

See every restaurant inspection in Central Area β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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