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Sal Y Limon Bar And Restaurant

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations0
  • last inspectedJanuary 5, 2026 β†’
  • address10 Mercer St, Seattle 98109
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Is Sal Y Limon Bar And Restaurant clean?

Sal Y Limon Bar And Restaurant is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on January 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Sal Y Limon Bar And Restaurant?

These are the violations recorded at the most recent inspection on January 5, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3100 - Food properly labeled; proper date marking

When was Sal Y Limon Bar And Restaurant last inspected?

Sal Y Limon Bar And Restaurant has 7 inspections on record going back to February 8, 2021, averaging 5 points.

January 5, 2026 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 18, 2025 Excellent Routine Inspection/Field Review Β· 18 pts Β· 3 failed findings

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September 12, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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October 17, 2023 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 17, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 22, 2022 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 8, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Sal Y Limon Bar And Restaurant vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 23% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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