Cooked?
Salima Specialties
- ratingRated Good
- inspection score28 pts
- critical violations2
- last inspectedApril 16, 2026
- address11805 Renton Ave S, Seattle 98178
Is Salima Specialties clean?
Salima Specialties is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 16, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Salima Specialties?
These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.
- ⚠️3900 - Single-use and single-service articles properly stored, used3900 - Single-use and single-service articles properly stored, used
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Salima Specialties last inspected?
Salima Specialties has 6 inspections on record going back to November 17, 2022, averaging 19 points.
| date | result | score |
|---|---|---|
| April 16, 2026 | Rated Good | 28 pts |
| April 4, 2025 | Rated Good | 17 pts |
| October 9, 2024 | Rated Good | 13 pts |
| February 23, 2024 | Rated Good | 0 pts |
| February 2, 2024 | Rated Good | 48 pts |
| November 17, 2022 | Rated Good | 10 pts |
Salima Specialties vs Renton
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 3% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.