GD

Salima Specialties

health inspection rating Β· Renton Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score27 pts
  • critical violations3
  • last inspectedAugust 27, 2026 β†’
  • address11805 Renton Ave S, Seattle 98178
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Is Salima Specialties clean?

Salima Specialties is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 27, 2026. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Salima Specialties?

These are the violations recorded at the most recent inspection on August 27, 2026, in plain English, with the city's own wording underneath.

  • ⚠️5000 - Posting of permit; mobile establishment name easily visible
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • πŸ“‹food worker cards missingcritical
    0200 - Food Worker Cards current for all food workers; new food workers trained

When was Salima Specialties last inspected?

Salima Specialties has 7 inspections on record going back to November 17, 2022, averaging 20 points.

August 27, 2026 Good Routine Inspection/Field Review Β· 27 pts Β· 4 failed findings

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April 16, 2026 Good Routine Inspection/Field Review Β· 28 pts Β· 4 failed findings

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April 4, 2025 Good Routine Inspection/Field Review Β· 17 pts Β· 4 failed findings

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October 9, 2024 Good Routine Inspection/Field Review Β· 13 pts Β· 3 failed findings

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February 23, 2024 Good Return Inspection Β· 0 pts Β· 0 failed findings

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February 2, 2024 Good Routine Inspection/Field Review Β· 48 pts Β· 5 failed findings

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November 17, 2022 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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