Salt And Pepper (Kitchen And Market Commissary Kitchen)

• ratingRated Okay
• inspection score35 pts
• critical violations1
• last inspectedJune 13, 2025
• address3810 Airport Way S, Seattle 98108

Is Salt And Pepper (Kitchen And Market Commissary Kitchen) clean?

Salt And Pepper (Kitchen And Market Commissary Kitchen) is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 13, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Salt And Pepper (Kitchen And Market Commissary Kitchen)?

These are the violations recorded at the most recent inspection on June 13, 2025, in plain English, with the city's own wording underneath.

• ⚠️3100 - Food properly labeled; proper date marking
  3100 - Food properly labeled; proper date marking
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• 🍗food not cooked to safe tempscritical
  1600 - Proper cooling procedure

When was Salt And Pepper (Kitchen And Market Commissary Kitchen) last inspected?

Salt And Pepper (Kitchen And Market Commissary Kitchen) has 4 inspections on record going back to June 13, 2023, averaging 26 points.

Salt And Pepper (Kitchen And Market Commissary Kitchen) vs Beacon Hill

Beacon Hill runs 93% clean across 240 tracked restaurants — 222 clean, 16 mid, 2 cooked.

Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Beacon Hill →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.