Salt And Pepper (Kitchen And Market Commissary Kitchen)

• ratingRated Okay
• inspection score10 pts
• critical violations1
• last inspectedOctober 14, 2026 →
• address3810 Airport Way S, Seattle 98108

Is Salt And Pepper (Kitchen And Market Commissary Kitchen) clean?

Salt And Pepper (Kitchen And Market Commissary Kitchen) is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Salt And Pepper (Kitchen And Market Commissary Kitchen)?

These are the violations recorded at the most recent inspection on October 14, 2026, in plain English, with the city's own wording underneath.

• ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical

When was Salt And Pepper (Kitchen And Market Commissary Kitchen) last inspected?

Salt And Pepper (Kitchen And Market Commissary Kitchen) has 6 inspections on record going back to June 13, 2023, averaging 23 points.

Graded visits shown below · newest first · tap a date for the record

Salt And Pepper (Kitchen And Market Commissary Kitchen) vs Beacon Hill

Beacon Hill runs 91% clean across 250 tracked restaurants — 227 clean, 21 mid, 2 cooked.

Against the 250 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 11% of them.

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See every restaurant inspection in Beacon Hill →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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