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Salt And Pepper (Kitchen And Market Commissary Kitchen)

health inspection rating Β· Beacon Hill Β· Seattle
😬mid
  • ratingRated Okay
  • inspection score35 pts
  • critical violations1
  • last inspectedJune 13, 2025 β†’
  • address3810 Airport Way S, Seattle 98108
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Is Salt And Pepper (Kitchen And Market Commissary Kitchen) clean?

Salt And Pepper (Kitchen And Market Commissary Kitchen) is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on June 13, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Salt And Pepper (Kitchen And Market Commissary Kitchen)?

These are the violations recorded at the most recent inspection on June 13, 2025, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • ⚠️3100 - Food properly labeled; proper date marking
  • πŸ—food not cooked to safe tempscritical
    1600 - Proper cooling procedure

When was Salt And Pepper (Kitchen And Market Commissary Kitchen) last inspected?

Salt And Pepper (Kitchen And Market Commissary Kitchen) has 4 inspections on record going back to June 13, 2023, averaging 26 points.

June 13, 2025 Okay Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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October 29, 2024 Okay Routine Inspection/Field Review Β· 40 pts Β· 6 failed findings

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October 18, 2024 Okay Routine Inspection/Field Review Β· 30 pts Β· 3 failed findings

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June 13, 2023 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Salt And Pepper (Kitchen And Market Commissary Kitchen) vs Beacon Hill

Beacon Hill runs 92% clean across 243 tracked restaurants β€” 223 clean, 18 mid, 2 cooked.

Against the 243 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 2% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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