GD

Sam's Sushi Bar & Grill

health inspection rating Β· Ballard Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations2
  • last inspectedMarch 18, 2026 β†’
  • address5506 22Nd Ave Nw, Seattle 98107
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Is Sam's Sushi Bar & Grill clean?

Sam's Sushi Bar & Grill is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 18, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Sam's Sushi Bar & Grill?

These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.

  • πŸ“„consumer advisory missingcritical
    2500 - Toxic substances properly identified, stored, used
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Sam's Sushi Bar & Grill last inspected?

Sam's Sushi Bar & Grill has 6 inspections on record going back to April 20, 2023, averaging 18 points.

March 18, 2026 Good Routine Inspection/Field Review Β· 20 pts Β· 2 failed findings

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September 11, 2025 Good Routine Inspection/Field Review Β· 18 pts Β· 3 failed findings

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February 27, 2025 Good Routine Inspection/Field Review Β· 18 pts Β· 3 failed findings

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August 28, 2024 Good Routine Inspection/Field Review Β· 16 pts Β· 4 failed findings

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February 8, 2024 Good Routine Inspection/Field Review Β· 21 pts Β· 4 failed findings

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April 20, 2023 Good Routine Inspection/Field Review Β· 17 pts Β· 4 failed findings

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Sam's Sushi Bar & Grill vs Ballard

Ballard runs 95% clean across 354 tracked restaurants β€” 335 clean, 19 mid, 0 cooked.

Against the 354 spots Cooked tracks in Ballard, this one comes out cleaner than 3% of them.

Other spots in Ballard

See every restaurant inspection in Ballard β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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