Cooked?Sano
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score33 pts
- critical violations3
- last inspectedSeptember 18, 2026 →
- address453 106Th Ave Ne, Bellevue 98004
Is Sano clean?
Sano is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 18, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sano?
These are the violations recorded at the most recent inspection on September 18, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🍽️food left unprotected3500 - Employee cleanliness and hygiene
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Sano last inspected?
Sano has 2 inspections on record going back to June 25, 2025, averaging 19 points.
Graded visits shown below · newest first · tap a date for the record
September 18, 2026 Good
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View full inspection →June 25, 2025 Good
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View full inspection →Sano vs Bellevue
Bellevue runs 85% clean across 662 tracked restaurants — 565 clean, 93 mid, 4 cooked.
Against the 662 spots Cooked tracks in Bellevue, this one comes out cleaner than 3% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.