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Sausage Portable (329)
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedJune 3, 2026
- address1250 1St Ave S, Seattle 98134
Is Sausage Portable (329) clean?
Sausage Portable (329) is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sausage Portable (329)?
These are the violations recorded at the most recent inspection on June 3, 2026, in plain English, with the city's own wording underneath.
- ⚠️2800 - Food received at proper temperature2800 - Food received at proper temperature
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Sausage Portable (329) last inspected?
Sausage Portable (329) has 9 inspections on record going back to July 2, 2022, averaging 6 points.
| date | result | score |
|---|---|---|
| June 3, 2026 | Rated Excellent | 10 pts |
| April 10, 2026 | Rated Excellent | 0 pts |
| March 26, 2026 | Rated Excellent | 0 pts |
| August 27, 2025 | Rated Excellent | 0 pts |
| April 2, 2025 | Rated Excellent | 0 pts |
| September 29, 2023 | Rated Excellent | 40 pts |
| July 8, 2023 | Rated Excellent | 0 pts |
| August 26, 2022 | Rated Excellent | 0 pts |
| July 2, 2022 | Rated Excellent | 5 pts |
Sausage Portable (329) vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.