Cooked?
Sea Mart
- inspection score5 pts
- critical violations1
- last inspectedFebruary 9, 2026
- address1513 Sw Holden St, Seattle 98106
Is Sea Mart clean?
Sea Mart is currently clean from Public Health — Seattle & King County, from an inspection on February 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sea Mart?
These are the violations recorded at the most recent inspection on February 9, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Sea Mart last inspected?
Sea Mart has 3 inspections on record going back to February 6, 2024, averaging 3 points.
| date | result | score |
|---|---|---|
| February 9, 2026 | no grade issued ⏳ | 5 pts |
| March 19, 2025 | no grade issued ⏳ | 5 pts |
| February 6, 2024 | no grade issued ⏳ | 0 pts |
Sea Mart vs Delridge
Delridge runs 81% clean across 81 tracked restaurants — 66 clean, 13 mid, 2 cooked.
Against the 81 spots Cooked tracks in Delridge, this one comes out cleaner than 28% of them.
Other spots in Delridge
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.