Cooked?
Seafood City Supermarket - Meat Dept.
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedJune 22, 2026
- address1368 Southcenter Blvd, Tukwila 98188
Is Seafood City Supermarket - Meat Dept. clean?
Seafood City Supermarket - Meat Dept. is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 22, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seafood City Supermarket - Meat Dept.?
These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Seafood City Supermarket - Meat Dept. last inspected?
Seafood City Supermarket - Meat Dept. has 7 inspections on record going back to June 2, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| June 22, 2026 | Rated Good | 15 pts |
| September 22, 2025 | Rated Good | 2 pts |
| July 2, 2024 | Rated Good | 10 pts |
| August 22, 2023 | Rated Good | 10 pts |
| February 17, 2023 | Rated Good | 10 pts |
| October 27, 2022 | Rated Good | 8 pts |
| June 2, 2021 | Rated Good | 5 pts |
Seafood City Supermarket - Meat Dept. vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 10% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.