Cooked?
Seafood Department
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedJuly 16, 2026
- address31217 Pacific Hwy S, Federal Way 98003
Is Seafood Department clean?
Seafood Department is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seafood Department?
These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
When was Seafood Department last inspected?
Seafood Department has 12 inspections on record going back to April 22, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| July 16, 2026 | Rated Good | 5 pts |
| March 24, 2026 | Rated Good | 10 pts |
| October 29, 2025 | Rated Good | 15 pts |
| March 27, 2025 | Rated Good | 0 pts |
| July 18, 2024 | Rated Good | 13 pts |
| February 13, 2024 | Rated Good | 8 pts |
| October 25, 2023 | Rated Good | 13 pts |
| February 9, 2023 | Rated Good | 0 pts |
| June 21, 2022 | Rated Good | 0 pts |
| January 31, 2022 | Rated Good | 5 pts |
| October 6, 2021 | Rated Good | 0 pts |
| April 22, 2021 | Rated Good | 10 pts |
Seafood Department vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 16% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.