Seatac International Market & Deli

• ratingRated Okay
• inspection score30 pts
• critical violations1
• last inspectedSeptember 22, 2026 →
• address20804 International Blvd, Seatac 98198

Is Seatac International Market & Deli clean?

Seatac International Market & Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Seatac International Market & Deli?

These are the violations recorded at the most recent inspection on September 22, 2026, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• ⚠️3100 - Food properly labeled; proper date marking
• ⚠️2900 - Adequate equipment for temperature control
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Seatac International Market & Deli last inspected?

Seatac International Market & Deli has 8 inspections on record going back to April 13, 2022, averaging 17 points.

Graded visits shown below · newest first · tap a date for the record

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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