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Seattle Bento Pops

health inspection rating Β· Downtown Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedOctober 14, 2026 β†’
  • address1525 13Th Ave, Kitchen 114, Seattle 98122
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Is Seattle Bento Pops clean?

Seattle Bento Pops is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on October 14, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Seattle Bento Pops?

These are the violations recorded at the most recent inspection on October 14, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Seattle Bento Pops last inspected?

Seattle Bento Pops has 2 inspections on record going back to July 27, 2026, averaging 8 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 14, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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July 27, 2026 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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Seattle Bento Pops vs Downtown

Downtown runs 91% clean across 1,783 tracked restaurants β€” 1,615 clean, 160 mid, 8 cooked.

Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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