Cooked?
Seattle Eagle, The
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedFebruary 26, 2026
- address314 E Pike St, Seattle 98122
Is Seattle Eagle, The clean?
Seattle Eagle, The is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seattle Eagle, The?
Nothing was written up at the most recent inspection on February 26, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Seattle Eagle, The last inspected?
Seattle Eagle, The has 5 inspections on record going back to March 29, 2022, averaging 9 points.
| date | result | score |
|---|---|---|
| February 26, 2026 | Rated Good | 0 pts |
| February 20, 2025 | Rated Good | 10 pts |
| May 2, 2024 | Rated Good | 5 pts |
| June 15, 2023 | Rated Good | 20 pts |
| March 29, 2022 | Rated Good | 10 pts |
Seattle Eagle, The vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 32% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.