Cooked?
Seattle Fish Company, Inc.
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedNovember 25, 2025
- address4435 California Ave Sw, Seattle 98116
Is Seattle Fish Company, Inc. clean?
Seattle Fish Company, Inc. is currently Rated Good from Public Health — Seattle & King County, from an inspection on November 25, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seattle Fish Company, Inc.?
These are the violations recorded at the most recent inspection on November 25, 2025, in plain English, with the city's own wording underneath.
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Seattle Fish Company, Inc. last inspected?
Seattle Fish Company, Inc. has 10 inspections on record going back to January 14, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| November 25, 2025 | Rated Good | 5 pts |
| March 31, 2025 | Rated Good | 21 pts |
| November 15, 2024 | Rated Good | 0 pts |
| June 7, 2024 | Rated Good | 5 pts |
| December 8, 2023 | Rated Good | 0 pts |
| May 30, 2023 | Rated Good | 0 pts |
| February 28, 2023 | Rated Good | 0 pts |
| August 1, 2022 | Rated Good | 0 pts |
| January 5, 2022 | Rated Good | 0 pts |
| January 14, 2021 | Rated Good | 0 pts |
Seattle Fish Company, Inc. vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 24% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.