Cooked?
Seattle Hyatt Regency - L1 Restaurant & Bar
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedMarch 2, 2026
- address808 Howell St, Seattle 98101
Is Seattle Hyatt Regency - L1 Restaurant & Bar clean?
Seattle Hyatt Regency - L1 Restaurant & Bar is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seattle Hyatt Regency - L1 Restaurant & Bar?
These are the violations recorded at the most recent inspection on March 2, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Seattle Hyatt Regency - L1 Restaurant & Bar last inspected?
Seattle Hyatt Regency - L1 Restaurant & Bar has 9 inspections on record going back to December 28, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| March 2, 2026 | Rated Excellent | 5 pts |
| October 30, 2025 | Rated Excellent | 5 pts |
| April 18, 2025 | Rated Excellent | 5 pts |
| November 13, 2024 | Rated Excellent | 0 pts |
| June 20, 2024 | Rated Excellent | 5 pts |
| March 20, 2023 | Rated Excellent | 10 pts |
| September 12, 2022 | Rated Excellent | 10 pts |
| December 29, 2021 | Rated Excellent | 0 pts |
| December 28, 2021 | Rated Excellent | 0 pts |
Seattle Hyatt Regency - L1 Restaurant & Bar vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 20% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.