Cooked?
Seattle Tennis Club, Main / Patio Bar
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedJune 5, 2025
- address922 Mcgilvra Blvd E, Seattle 98112
Is Seattle Tennis Club, Main / Patio Bar clean?
Seattle Tennis Club, Main / Patio Bar is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 5, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seattle Tennis Club, Main / Patio Bar?
These are the violations recorded at the most recent inspection on June 5, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️0900 - Proper washing of fruits and vegetablescritical0900 - Proper washing of fruits and vegetables
When was Seattle Tennis Club, Main / Patio Bar last inspected?
Seattle Tennis Club, Main / Patio Bar has 6 inspections on record going back to December 17, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| June 5, 2025 | Rated Good | 15 pts |
| November 21, 2024 | Rated Good | 3 pts |
| July 17, 2024 | Rated Good | 10 pts |
| August 28, 2023 | Rated Good | 5 pts |
| July 20, 2022 | Rated Good | 5 pts |
| December 17, 2021 | Rated Good | 10 pts |
Seattle Tennis Club, Main / Patio Bar vs Capitol Hill
Capitol Hill runs 92% clean across 62 tracked restaurants — 57 clean, 5 mid, 0 cooked.
Against the 62 spots Cooked tracks in Capitol Hill, this one comes out cleaner than 15% of them.
Other spots in Capitol Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.