Cooked?
Sebhat Bakery
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedMay 20, 2025
- address4270 S Mead St, Seattle 98118
Is Sebhat Bakery clean?
Sebhat Bakery is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 20, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sebhat Bakery?
Nothing was written up at the most recent inspection on May 20, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sebhat Bakery last inspected?
Sebhat Bakery has 5 inspections on record going back to August 23, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| May 20, 2025 | Rated Good | 0 pts |
| March 7, 2024 | Rated Good | 10 pts |
| April 19, 2023 | Rated Good | 10 pts |
| March 8, 2022 | Rated Good | 5 pts |
| August 23, 2021 | Rated Good | 30 pts |
Sebhat Bakery vs Rainier Valley
Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 51% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.