Cooked?
Shahana Steakhouse
- ratingRated Good
- inspection score5 pts
- critical violations0
- last inspectedOctober 2, 2025
- address2285 140Th Ave Ne, Bellevue 98005
Is Shahana Steakhouse clean?
Shahana Steakhouse is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 2, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shahana Steakhouse?
These are the violations recorded at the most recent inspection on October 2, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Shahana Steakhouse last inspected?
Shahana Steakhouse has 3 inspections on record going back to November 1, 2022, averaging 14 points.
| date | result | score |
|---|---|---|
| October 2, 2025 | Rated Good | 5 pts |
| December 9, 2024 | Rated Good | 3 pts |
| November 1, 2022 | Rated Good | 33 pts |
Shahana Steakhouse vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 40% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.