Cooked?Shri Ananda Bhavan
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedSeptember 10, 2026 →
- address825 Harrison St, Seattle 98109
Is Shri Ananda Bhavan clean?
Shri Ananda Bhavan is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shri Ananda Bhavan?
These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️3100 - Food properly labeled; proper date marking
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Shri Ananda Bhavan last inspected?
Shri Ananda Bhavan has 1 inspection on record going back to September 10, 2026, averaging 25 points.
Graded visits shown below · newest first · tap a date for the record
September 10, 2026 Good
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View full inspection →Shri Ananda Bhavan vs Downtown
Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.
Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 5% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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