Siembra Seattle

• ratingRated Excellent
• inspection score10 pts
• critical violations1
• last inspectedJune 25, 2026
• address12325 Lake City Way Ne, Seattle 98125

Is Siembra Seattle clean?

Siembra Seattle is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 25, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Siembra Seattle?

These are the violations recorded at the most recent inspection on June 25, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• ♨️leftovers reheated sketchycritical
  2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

When was Siembra Seattle last inspected?

Siembra Seattle has 3 inspections on record going back to January 20, 2021, averaging 3 points.

Siembra Seattle vs Lake City

Lake City runs 91% clean across 76 tracked restaurants — 69 clean, 7 mid, 0 cooked.

Against the 76 spots Cooked tracks in Lake City, this one comes out cleaner than 14% of them.

Other spots in Lake City

• EX Dick's Drive In Food Truck
  clean · January 8, 2026
• GD Larb Thai Street Food
  clean · June 18, 2026
• GD Plaza Garcia Express #2 Kc874 @ 7630 Ne Bothell Wa
  clean · May 13, 2025
• EX Seatango
  clean · April 21, 2026
• EX Sheridan Market
  clean · September 25, 2025
• EX Nazreth Market
  clean · March 5, 2026

See every restaurant inspection in Lake City →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.