GD

Silverlake Ramen

health inspection rating · Kirkland
😇clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedApril 2, 2026 →
  • address12540 120Th Ave Ne, 118, Kirkland 98034
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Is Silverlake Ramen clean?

Silverlake Ramen is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Silverlake Ramen?

These are the violations recorded at the most recent inspection on April 2, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Silverlake Ramen last inspected?

Silverlake Ramen has 10 inspections on record going back to April 28, 2021, averaging 22 points.

April 2, 2026 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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August 6, 2025 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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February 14, 2025 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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September 5, 2024 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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February 21, 2024 Good Return Inspection · 0 pts · 0 failed findings

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January 30, 2024 Good Return Inspection · 25 pts · 1 failed finding

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January 9, 2024 Good Routine Inspection/Field Review · 85 pts · 7 failed findings

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April 27, 2023 Good Routine Inspection/Field Review · 32 pts · 3 failed findings

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May 16, 2022 Good Routine Inspection/Field Review · 30 pts · 2 failed findings

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April 28, 2021 Good Routine Inspection/Field Review · 25 pts · 1 failed finding

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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