Cooked?
Silverlake Ramen
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedApril 2, 2026
- address12540 120Th Ave Ne, 118, Kirkland 98034
Is Silverlake Ramen clean?
Silverlake Ramen is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Silverlake Ramen?
These are the violations recorded at the most recent inspection on April 2, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Silverlake Ramen last inspected?
Silverlake Ramen has 10 inspections on record going back to April 28, 2021, averaging 22 points.
| date | result | score |
|---|---|---|
| April 2, 2026 | Rated Good | 15 pts |
| August 6, 2025 | Rated Good | 5 pts |
| February 14, 2025 | Rated Good | 0 pts |
| September 5, 2024 | Rated Good | 5 pts |
| February 21, 2024 | Rated Good | 0 pts |
| January 30, 2024 | Rated Good | 25 pts |
| January 9, 2024 | Rated Good | 85 pts |
| April 27, 2023 | Rated Good | 32 pts |
| May 16, 2022 | Rated Good | 30 pts |
| April 28, 2021 | Rated Good | 25 pts |
Silverlake Ramen vs Kirkland
Kirkland runs 96% clean across 337 tracked restaurants — 322 clean, 15 mid, 0 cooked.
Against the 337 spots Cooked tracks in Kirkland, this one comes out cleaner than 6% of them.
Other spots in Kirkland
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.