Cooked?Sizzle&Crunch Tukwila
mid
A raised eyebrow.
The current published rating reads mid. Read the dated record before deciding.
- ratingRated Okay
- inspection score40 pts
- critical violations2
- last inspectedSeptember 25, 2026 →
- address728 Southcenter Mall, Fc#7 (Sizzle&Crunch), Tukwila 98188
Is Sizzle&Crunch Tukwila clean?
Sizzle&Crunch Tukwila is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 25, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Sizzle&Crunch Tukwila?
These are the violations recorded at the most recent inspection on September 25, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 🔥hot food not kept hot enoughcritical1900 - No room temperature storage; proper use of time as a control, procedures available
When was Sizzle&Crunch Tukwila last inspected?
Sizzle&Crunch Tukwila has 3 inspections on record going back to January 5, 2026, averaging 21 points.
Graded visits shown below · newest first · tap a date for the record
September 25, 2026 Okay
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View full inspection →April 1, 2026 Okay
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View full inspection →January 5, 2026 Okay
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View full inspection →Sizzle&Crunch Tukwila vs Tukwila
Tukwila runs 89% clean across 304 tracked restaurants — 271 clean, 30 mid, 3 cooked.
Against the 304 spots Cooked tracks in Tukwila, this one comes out cleaner than 2% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.