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Skillet & Vine Bistro

health inspection rating Β· Capitol Hill Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Excellent
  • inspection score5 pts
  • critical violations1
  • last inspectedSeptember 8, 2026 β†’
  • address2800 E Madison St, 101, Seattle 98112
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Is Skillet & Vine Bistro clean?

Skillet & Vine Bistro is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on September 8, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Skillet & Vine Bistro?

These are the violations recorded at the most recent inspection on September 8, 2026, in plain English, with the city's own wording underneath.

  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Skillet & Vine Bistro last inspected?

Skillet & Vine Bistro has 2 inspections on record going back to August 27, 2025, averaging 3 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 8, 2026 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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August 27, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Skillet & Vine Bistro vs Capitol Hill

Capitol Hill runs 88% clean across 67 tracked restaurants β€” 58 clean, 7 mid, 1 cooked.

Against the 67 spots Cooked tracks in Capitol Hill, this one comes out cleaner than 36% of them.

Other spots in Capitol Hill

See every restaurant inspection in Capitol Hill β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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