Cooked?
Snoqualmie Ridge Golf Club
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedJuly 22, 2026
- address36005 Se Ridge St, Snoqualmie 98065
Is Snoqualmie Ridge Golf Club clean?
Snoqualmie Ridge Golf Club is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Snoqualmie Ridge Golf Club?
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Snoqualmie Ridge Golf Club last inspected?
Snoqualmie Ridge Golf Club has 8 inspections on record going back to January 25, 2022, averaging 11 points.
| date | result | score |
|---|---|---|
| July 22, 2026 | Rated Good | 10 pts |
| July 2, 2026 | Rated Good | 0 pts |
| April 20, 2026 | Rated Good | 10 pts |
| July 7, 2025 | Rated Good | 25 pts |
| January 16, 2025 | Rated Good | 8 pts |
| March 26, 2024 | Rated Good | 0 pts |
| March 31, 2023 | Rated Good | 28 pts |
| January 25, 2022 | Rated Good | 10 pts |
Snoqualmie Ridge Golf Club vs Snoqualmie
Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.
Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 14% of them.
Other spots in Snoqualmie
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.