Cooked?
Snout & Co
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedMay 19, 2026
- address4260 23Rd Ave W, Seattle 98199
Is Snout & Co clean?
Snout & Co is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Snout & Co?
Nothing was written up at the most recent inspection on May 19, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Snout & Co last inspected?
Snout & Co has 6 inspections on record going back to May 5, 2023, averaging 0 points.
| date | result | score |
|---|---|---|
| May 19, 2026 | Rated Excellent | 0 pts |
| June 13, 2025 | Rated Excellent | 0 pts |
| January 27, 2025 | Rated Excellent | 0 pts |
| May 6, 2024 | Rated Excellent | 0 pts |
| January 23, 2024 | Rated Excellent | 0 pts |
| May 5, 2023 | Rated Excellent | 0 pts |
Snout & Co vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 42% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.