So Moon Nan Jib
- ratingRated Excellent
- inspection score7 pts
- critical violations0
- last inspectedJune 30, 2026 →
- address33324 Pacific Hwy S, #203, Federal Way 98003
Is So Moon Nan Jib clean?
So Moon Nan Jib is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at So Moon Nan Jib?
These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was So Moon Nan Jib last inspected?
So Moon Nan Jib has 13 inspections on record going back to April 22, 2021, averaging 9 points. The 12 most recent are shown below.
June 30, 2026 Excellent
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View full inspection →March 19, 2026 Excellent
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View full inspection →June 17, 2025 Excellent
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View full inspection →March 6, 2025 Excellent
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View full inspection →October 28, 2024 Excellent
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View full inspection →June 17, 2024 Excellent
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View full inspection →February 13, 2024 Excellent
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View full inspection →October 23, 2023 Excellent
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View full inspection →February 13, 2023 Excellent
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View full inspection →July 7, 2022 Excellent
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View full inspection →February 17, 2022 Excellent
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View full inspection →October 5, 2021 Excellent
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View full inspection →So Moon Nan Jib vs Federal Way
Federal Way runs 93% clean across 487 tracked restaurants — 455 clean, 30 mid, 2 cooked.
Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 18% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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