Cooked?
Sodo Pizza
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedFebruary 19, 2026
- address7289 W Lake Sammamish Pkwy Ne, Redmond 98052
Is Sodo Pizza clean?
Sodo Pizza is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on February 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sodo Pizza?
These are the violations recorded at the most recent inspection on February 19, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Sodo Pizza last inspected?
Sodo Pizza has 2 inspections on record going back to October 27, 2025, averaging 3 points.
| date | result | score |
|---|---|---|
| February 19, 2026 | Rated Excellent | 5 pts |
| October 27, 2025 | Rated Excellent | 0 pts |
Sodo Pizza vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 33% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.