Sonora Carne Asada House Llc

• ratingRated Okay
• inspection score25 pts
• critical violations1
• last inspectedJuly 8, 2026
• address5901 Rainier Ave S, Seattle 98118

Is Sonora Carne Asada House Llc clean?

Sonora Carne Asada House Llc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 8, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Sonora Carne Asada House Llc?

These are the violations recorded at the most recent inspection on July 8, 2026, in plain English, with the city's own wording underneath.

• 🍗food not cooked to safe tempscritical
  1600 - Proper cooling procedure

When was Sonora Carne Asada House Llc last inspected?

Sonora Carne Asada House Llc has 2 inspections on record going back to June 4, 2026, averaging 13 points.

Sonora Carne Asada House Llc vs Rainier Valley

Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.

Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 6% of them.

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• ? Lunchroom
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• OK Ding Feng Seafood Restaurant
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See every restaurant inspection in Rainier Valley →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.